How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ham And Egg Brunch?

You need 7 ingredients. The key ingredients include: 8 slices bread, cubed (Pepperidge Farm is good), 1 lb. ham, cubed, 3/4 lb. American cheese, cubed (Velveeta), 7 to 8 medium eggs, slightly beaten, and more.

Is Ham And Egg Brunch suitable as breakfast?

Yes, Ham And Egg Brunch falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ham And Egg Brunch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ham And Egg Brunch Recipe

Name: Ham And Egg Brunch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices bread, cubed (Pepperidge Farm is good); 1 lb. ham, cubed; 3/4 lb. American cheese, cubed (Velveeta); 7 to 8 medium eggs, slightly beaten; 2 3/4 c. milk; 1 tsp. dry mustard; 4 Tbsp. melted butter or margarine

Ham And Egg Brunch – a delicious recipe with bread, ham, American cheese, eggs, milk, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 slices bread, cubed (Pepperidge Farm is good)
1 lb. ham, cubed
3/4 lb. American cheese, cubed (Velveeta)
7 to 8 medium eggs, slightly beaten
2 3/4 c. milk
1 tsp. dry mustard
4 Tbsp. melted butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
979 kcal
Category
Breakfast

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Ham And Egg Brunch

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