Crepes Marquis Recipe

Name: Crepes Marquis
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs, beaten; 2/3 c. flour; 1/2 tsp. salt; 1 c. milk; 1/2 c. chopped green pepper; 1 (2 1/2 oz.) jar sliced mushrooms, drained; 2 c. (8 oz.) shredded sharp Cheddar cheese; 1 (8 oz.) can tomato sauce; 8 bacon slices; 1/2 c. chopped onion

Servings: persons

3 eggs, beaten
2/3 c. flour
1/2 tsp. salt
1 c. milk
1/2 c. chopped green pepper
1 (2 1/2 oz.) jar sliced mushrooms, drained
2 c. (8 oz.) shredded sharp Cheddar cheese
1 (8 oz.) can tomato sauce
8 bacon slices
1/2 c. chopped onion

1
Combine eggs, flour, salt and milk.
2
Beat until smooth.
3
Let stand 30 minutes.
4
For each crepe pour 1/4 cup batter into hot lightly greased skillet.
5
Cook one side only.
6
Heat oven to 350u00b0. Fry bacon until crisp; drain, reserving 2 tablespoons bacon fat. Crumble bacon.
7
Cook onion and green pepper in bacon fat until tender.
8
Add bacon, mushrooms and 1 1/2 cups cheese.
9
Mix lightly. Fill each crepe with about 1/4 cup cheese mixture; roll.
10
Place crepes in 11 3/4 x 7 1/2-inch baking dish.
11
Top with tomato sauce. Bake at 350u00b0 for 15 minutes.
12
Sprinkle with remaining cheese and cook until cheese melts.

1885

kcal

Calories

133

Fat

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, beaten, 2/3 c. flour, 1/2 tsp. salt, 1 c. milk, and more.

Yes, Crepes Marquis falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Marquis

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