Crescent Bacon Brunch

1. 1

   Preheat oven to 425u00b0.

2. 2

   In a small mixing bowl, combine bacon, eggs, milk and onion; set aside.

3. 3

   Separate crescent roll dough and place in the bottom of an ungreased 13 x 9-inch pan.

4. 4

   Press over bottom and 1 inch up the side of the pan to form a crust.

5. 5

   Place cheese over the crust.

6. 6

   Pour egg mixture over the cheese.

7. 7

   Bake 18 to 20 minutes, until lightly brown and a knife inserted near the center comes out clean.

8. 8

   For easier handling, cool 5 to 10 minutes before cutting and serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.