How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quiche?

You need 10 ingredients. The key ingredients include: 2 pie shells, 1 c. onions, cooked in butter, 1 lb. bacon, fried until crisp, 8 oz. Monterey Jack cheese, grated, and more.

Is Quiche suitable as breakfast?

Yes, Quiche falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Quiche?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quiche Recipe – Eats Now

Name: Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pie shells; 1 c. onions, cooked in butter; 1 lb. bacon, fried until crisp; 8 oz. Monterey Jack cheese, grated; 8 oz. Mozzarella cheese, grated; 8 oz. mild Cheddar, grated; 1 c. milk; 6 eggs; 1 Tbsp. parsley; salt and pepper

Start your day right with this Quiche recipe. Made with pie shells, onions, bacon and cheese. Easy step-by-step instructions included.

This Quiche relies on simple, everyday ingredients such as pie shells, onions, cooked in butter, bacon, fried until crisp and monterey jack cheese, grated. It comes together quickly and makes 4 servings, at about 1911 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1911

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions