Crepes(Hungarian Palacinta)

1. 1

   In skillet, melt butter.

2. 2

   Combine flour and salt.

3. 3

   Add eggs, milk and melted butter (set aside skillet); beat with rotary beater until smooth.

4. 4

   Heat buttered skillet over medium low heat. For each crepe, pour a scant 2 tablespoons batter in the skillet. Immediately rotate pan.

5. 5

   Cook until light brown; turn and brown other side.

6. 6

   Stack between sheets of waxed paper or paper toweling until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.