Joel'S Yeast-Raised Waffles – a delicious recipe with water, active dry yeast, milk, butter, salt, sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
["Hint: If you don't have whole wheat pastry flour, you can use all purpose flour. Maybe use just a little more and be very careful not to over-beat it.", "Instructions from my Dad: ""Place water and yeast in large bowl and let stand 5 min. Add milk, butter or oil, salt and sugar. Beat in flour and eggs, do not over-beat. Batter will be thin. Set in a warm place until it just begins to rise, about 15 min. Cook in a preheated, oiled waffle iron.", """The waffle iron temperature is very important. Too cool and it will stick. Too hot and it will burn and stick. The batter should sizzle nicely and begin to bubble as soon as it hits the iron. A little butter works well to oil the iron.", """Good luck. I haven't made these for a while. I'm getting hungry just thinking about them.""
2
Me too!"]
471
kcal
Calories
21
g
Fat
54
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup lukewarm water, 1 tablespoon active dry yeast, 2 cups lukewarm milk, 1/4 cup melted butter or oil, and more.
Yes, Joel'S Yeast-Raised Waffles falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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