Fluffy Pancakes

1. 1

   Sieve the flour into a bowl

2. 2

   Get a separate bowl and pour the milk and the eggs in it

3. 3

   Gently whisk the eggs until there is no yolk showing

4. 4

   Now pour this mixture into the flour

5. 5

   Then you have to add 30ml of the oil

6. 6

   Now blend this mixture

7. 7

   Get the left over oil and pour it into a tiny bowl

8. 8

   Dip a tissue in it and leave it there for a bout 1 minute

9. 9

   Heat up the frying pan

10. 10

    To test if you can start your pancakes get a drop of water and put it in the frying pan

11. 11

    If the drop starts moving around the frying pan you can start

12. 12

    So get the tissue and wipe the pan with the oil on the tissue

13. 13

    Now pour 1 ladle full of your mix into the pan

14. 14

    Leave it for about 2 minutes on high heat

15. 15

    Then you can flip it over

16. 16

    You should leave it for just around 1 minute then it is ready

17. 17

    Now get a separate plate and turn the pancake over on to this plate

18. 18

    Your first pancake is ready now repeat the process until there is no mix left ( you should have enough for 12 pancakes)

* Per serving · 4 servings · Values may vary.

No additional tips available.