German Puffed Pancakes With Rhubarb Compote Recipe

Name: German Puffed Pancakes With Rhubarb Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large vanilla bean; 2 stalks rhubarb, sliced; ¾ cup sugar; 2 tablespoons water; 2 tablespoons unsalted butter; 1 lemon, juice of; 6 tablespoons unsalted butter; 4 large eggs; ½ cup half-and-half; ½ cup all-purpose flour; 2 tablespoons sugar

Servings: persons

1 large vanilla bean
2 stalks rhubarb, sliced
¾ cup sugar
2 tablespoons water
2 tablespoons unsalted butter
1 lemon, juice of
6 tablespoons unsalted butter
4 large eggs
½ cup half-and-half
½ cup all-purpose flour
2 tablespoons sugar

1
preheat oven to 425.
2
split the vanilla bean pod and scrap out the insides with a knife.
3
in a saucepan add vanilla innards, pod, rhubarb, the 3/4 cup sugar, water,
4
cook over low heat 20 minutes.
5
stir in 2 tablespoons butter and lemon juice.
6
remove vanilla pod.
7
Combine eggs, half and half, flour and 2 tablespoons sugar in a blender.
8
divide 6 tablepoons butter and melt.
9
add to 2 oven safe skillets.
10
pour batter into skillets.
11
bake 20 minutes.
12
serve rhubarb compote over tops of pancakes.

652

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large vanilla bean, 2 stalks rhubarb, sliced, ¾ cup sugar, 2 tablespoons water, and more.

Yes, German Puffed Pancakes With Rhubarb Compote falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

German Puffed Pancakes With Rhubarb Compote

How did you like this recipe?

Frequently Asked Questions