Cocoa French Toast with Cream Cheese and Jam Recipe

Name: Cocoa French Toast with Cream Cheese and Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Processed cheese; 2 slice Bread (baguette, etc); 2 tbsp Jam; 5 to 6 kernels Walnuts; 50 ml Milk; 1 tbsp Sugar; 1/2 Egg; 1/2 tbsp Cocoa powder; 1 Butter; 1 Vanilla oil or rum; 1 Honey, maple syrup, cocoa powder, etc.; 1 Dried fruit

Servings: persons

2 pieces Processed cheese
2 slice Bread (baguette, etc)
2 tbsp Jam
5 to 6 kernels Walnuts
50 ml Milk
1 tbsp Sugar
1/2 Egg
1/2 tbsp Cocoa powder
1 Butter
1 Vanilla oil or rum
1 Honey, maple syrup, cocoa powder, etc.
1 Dried fruit

1
Mix the ingredients well.
2
Add the ingredients (the rum is optional).
3
Chop the cheese finely.
4
Chop the walnuts roughly, so that they still have a good bite to them.
5
Split the bread slices in half, and spread the jam, cheese and half the walnuts in the middle.
6
Do the same with the second bread slice.
7
Press down lightly on the bread and fillings to stabilize them, and dip in the Step 1 mixture.
8
Melt butter in a frying pan.
9
Pan fry the filled and dipped bread on both sides.
10
It's difficult to tell with the cocoa in the batter, but be sure not to let it burn.
11
I was able to make 4 slices of the size on the left.
12
But what I have written down is for slices of the size on the right (12-13 cm long that's sliced diagonally.)
13
When it's cooked transfer to a serving dish, and optionally add any of the ingredients on top.
14
Here I topped it with dried berries.
15
Whipped cream or custard are great too.
16
Try using fresh or canned fruit instead of jam.
17
Canned pineapple and peaches go well with the toast too.
18
Drain the canned fruit before use.
19
It's also delicious with chopped chocolate.
20
Use this strawberry jam if you prefer

1520

kcal

Calories

148

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pieces Processed cheese, 2 slice Bread (baguette, etc), 2 tbsp Jam, 5 to 6 kernels Walnuts, and more.

Yes, Cocoa French Toast with Cream Cheese and Jam falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cocoa French Toast with Cream Cheese and Jam

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions