How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little'S Iranian Pancakes?

You need 5 ingredients. The key ingredients include: 5 tablespoons flour, 1 egg, beaten, 2 tablespoons yogurt, sugar, and more.

Is Little'S Iranian Pancakes suitable as breakfast?

Yes, Little'S Iranian Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Little'S Iranian Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little'S Iranian Pancakes Recipe

Name: Little'S Iranian Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons flour; 1 egg, beaten; 2 tablespoons yogurt; sugar; oil, to fry

Little'S Iranian Pancakes – a delicious recipe with flour, egg, yogurt, sugar, oil. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

5 tablespoons flour
1 egg, beaten
2 tablespoons yogurt
sugar
oil, to fry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
108 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Little'S Iranian Pancakes

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