Ham And Swiss Cheese Frittata

1. 1

   In skillet cook onion and green pepper with salt& pepper in 1 Tbls.

2. 2

   of olive oil over low heat until green pepper is tender.

3. 3

   In a bowl whisk together the eggs, ham, 2/3 cup Swiss cheese, and salt& pepper.

4. 4

   Add onion and green pepper to egg mixture and stir until combined well.

5. 5

   In skillet heat remaining 1/2 Tbls.

6. 6

   olive oil over moderate heat until hot and pour in mixture, distributing ham and green pepper evenly.

7. 7

   Cook frittata without stirring for 8 to 10 minutes or until edge is set but center is still soft.

8. 8

   Sprinkle remaining 1/3 cup Swiss cheese over the top.

9. 9

   (If the skillet handle is plastic, wrap it in a double thickness of foil).

10. 10

    Broil frittata under preheated broiler about 4 inches from the heat for 2 to 3 minutes or until the cheese is golden.

11. 11

    Cool in skillet for 5 minutes.

12. 12

    Slide the frittata onto a serving plate and cut into wedges.

13. 13

    Serve warm or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.