How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Scrambled Eggs with Spinach?

You need 5 ingredients. The key ingredients include: 8 large eggs, 1 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled, 1 tablespoon unsalted butter, 3/4 lb baby spinach, coarsely chopped, and more.

Is Creamy Scrambled Eggs with Spinach suitable as breakfast?

Yes, Creamy Scrambled Eggs with Spinach falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Creamy Scrambled Eggs with Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Scrambled Eggs with Spinach Recipe

Name: Creamy Scrambled Eggs with Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large eggs; 1 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled; 1 tablespoon unsalted butter; 3/4 lb baby spinach, coarsely chopped; 2 oz cold cream cheese, cut into 1/2-inch cubes

Start your day right with this Creamy Scrambled Eggs with Spinach recipe. Made with eggs, tarragon, unsalted butter and baby spinach. Easy step-by-step …

This Creamy Scrambled Eggs with Spinach relies on simple, everyday ingredients such as large eggs and unsalted butter. It comes together quickly and makes 4 servings, at about 379 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 large eggs
1 teaspoon chopped fresh tarragon or 1/4 teaspoon dried tarragon, crumbled
1 tablespoon unsalted butter
3/4 lb baby spinach, coarsely chopped
2 oz cold cream cheese, cut into 1/2-inch cubes

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Quick Info

Servings
4 servings
Calories
379 kcal
Category
Breakfast

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