Crepes – a delicious recipe with Flour, Sugar, Baking Powder, Salt, Butter, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix together flour, sugar, baking powder, salt, and butter. Mix well so the butter is incorporated well ('cause once you add the milk in, you don't want large clumps). Whisk together the eggs, milk, and vanilla then slowly pour into the dry ingredients, beating till there are no clumps.
2
Heat a skillet to low-medium heat. Lightly grease the skillet between each crepe being made. Pour a small amount into the skillet and move around till the pan is completely covered. (Best way to do this is, immediately after pouring the batter into the skillet, lift the skillet off the burner and move the pan from side to side allowing the batter to spread out completely.) Cook about 15-30 seconds then flip and cook for another 15-30 seconds on the other side. Finally, spread your favorite filling onto one side of crepe, then roll it up and enjoy!
304
kcal
Calories
15
g
Fat
30
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1-1/2 cup Flour, 1 Tablespoon Sugar, 1/2 teaspoons Baking Powder, 1/2 teaspoons Salt, and more.
Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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