How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes?

You need 6 ingredients. The key ingredients include: 1 c. all-purpose flour, 3/4 c. water, 3/4 to 1 c. milk, dash of salt, and more.

Is Crepes suitable as breakfast?

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Recipe – Eats Now

Name: Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. all-purpose flour; 3/4 c. water; 3/4 to 1 c. milk; dash of salt; 4 eggs; 2 Tbsp. butter

Crepes – a delicious recipe with flour, water, milk, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. all-purpose flour
3/4 c. water
3/4 to 1 c. milk
dash of salt
4 eggs
2 Tbsp. butter

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Quick Info

Servings
4 servings
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crepes

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