Crepes

Name: Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 2 egg yolks (or 1 extra egg); 1/2 c. milk; 1/2 c. water; 2 Tbsp. clarified butter; 2 Tbsp. brandy (optional); 1 c. flour; 3/4 tsp. salt; 1 tsp. sugar; 1 tsp. vanilla

Eats Now Editorial Team · 474 kcal · Breakfast

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Crepes – a delicious recipe with eggs, egg yolks, milk, water, butter, brandy. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3 eggs
2 egg yolks (or 1 extra egg)
1/2 c. milk
1/2 c. water
2 Tbsp. clarified butter
2 Tbsp. brandy (optional)
1 c. flour
3/4 tsp. salt
1 tsp. sugar
1 tsp. vanilla

1
To clarify butter:
2
Microwave 1/2 cup butter until butter creates a fluffy, take off top.
3
Clear amber liquid is part you use.
4
Discard residue on bottom.

474

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 eggs, 2 egg yolks (or 1 extra egg), 1/2 c. milk, 1/2 c. water, and more.

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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