Artichoke Quiche

1. 1

   Beat eggs.

2. 2

   Drain artichokes; cut and set aside.

3. 3

   Saute onion in some of the artichoke marinade.

4. 4

   Cool.

5. 5

   Add artichokes, onion and croutons to the eggs.

6. 6

   Stir in the pepper, oregano and parsley, then the cheese.

7. 7

   Pour into buttered pie tin (for cutting into dinner portions) or into a square baking tin (for cutting into cocktail bites).

8. 8

   Bake at 350u00b0 for 1/2 hour or until browned and bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.