Crepes

1. 1

   mix flour and salt in mixing bowl.

2. 2

   add the egg and half of the milk.

3. 3

   using a whisk beat the egg and milk and gradually incorporate the flour.

4. 4

   Continue beating until smooth and beat in the rest of the milk.

5. 5

   heat a skillet of medium heat and ad 1 teaspoon of butter or oil.

6. 6

   Tip: Use butter for sweet crepes, and oil for savory.

7. 7

   crepes.

8. 8

   Pour in enough batter to cover the base and swirl to cover the skillet.

9. 9

   Cook for about 30-45 seconds.

10. 10

    Flip the crepe with a spatula and cook the other side for about a minute until golden brown.

11. 11

    Repeat steps 4-6 until all the batter has been used.

No additional tips available.