How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crepes?

You need 5 ingredients. The key ingredients include: 1/2 cup (125 ml) milk, 2 tbsp (30 ml). vegetable oil, 3 eggs, 1-1/2 cups (350 ml) flour, and more.

Is Crepes suitable as breakfast?

Yes, Crepes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Crepes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crepes Recipe – Eats Now

Name: Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) milk; 2 tbsp (30 ml). vegetable oil; 3 eggs; 1-1/2 cups (350 ml) flour; 1/8 tsp (1 ml). salt

Crepes – a delicious recipe with milk, vegetable oil, eggs, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 cup (125 ml) milk
2 tbsp (30 ml). vegetable oil
3 eggs
1-1/2 cups (350 ml) flour
1/8 tsp (1 ml). salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Crepes

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