Nalesniki - Crepes

1. 1

   For crepes:

2. 2

   Mix flour, sugar and salt.

3. 3

   Combine eggs, milk and water.

4. 4

   Add gradually to flour mixture, beating to a thin batter.

5. 5

   Spoon 3 tablespoons of batter onto a hot greased skillet. Brown lightly on both sides.

6. 6

   Continue making cakes until batter is gone.

7. 7

   Spread with your favorite fruit preserves or cheese filling, roll up and sprinkle with confectioners sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.