Quick French Toast

1. 1

   Melt butter in a 10-inch skillet or griddle over high heat until just hot enough to sizzle a drop of water.

2. 2

   Meanwhile, beat egg and milk with fork in pie pan until well blended.

3. 3

   Dip bread slices in egg mixture; turn and coat evenly.

4. 4

   Place in hot skillet.

5. 5

   Reduce heat to medium and cook until lightly browned. Turn and brown other side.

6. 6

   Serve with syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.