Crepes

1. 1

   Blend the milk, eggs and butter in an electric blender just long enough to combine.

2. 2

   Add the flour, sugar and salt.

3. 3

   Blend for 30 seconds on high speed.

4. 4

   Scraped down the sides of the container and continue to blend for 30 seconds longer.

5. 5

   Refrigerate for at least 2 hours or overnight.

6. 6

   Heat a 6-inch crepe pan or frying pan (preferably non-stick) over medium heat.

7. 7

   Brush the pan with melted butter.

8. 8

   Pour approximately 1/4 cup batter in to the pan and swirl around the pan to distribute evenly.

9. 9

   Cook until brown; turn and cook for approximately 30 seconds more.

10. 10

    Remove from the pan and repeat until the batter is used up.

No additional tips available.