Harvest Pancakes

1. 1

   sugar cornstarch and cinnamon in saucepan.

2. 2

   Add apple juice and apple.

3. 3

   Cook stirring constantly until mixture thickens and boils (~1 minute). Mixture should look translucent. Set aside while you prepare pancakes.

4. 4

   Remove from heat and stir in butter.

5. 5

   For the pancakes, sift and measure flour, then sift with baking powder, salt, and cinnamon.

6. 6

   In another bowl, beat egg oil and milk until smooth.

7. 7

   Mixed together egg and flour mixtures all at once. Better should be lumpy.

8. 8

   Using 1/4 cup measuring cup pour batter onto hot griddle and cook, turning after bubbles form and start breaking.

9. 9

   Serve pancakes topped with warm apple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.