Crepe Tower

1. 1

   Preheat the oven to 350F (180C).

2. 2

   Lightly butter a 9-inch deep pie plate and center a crepe in the bottom.

3. 3

   Mix the spinach filling with 1/2 cup of the cheese sauce and spread some of this over the first crepe.

4. 4

   Center a crepe on top of spinach filling and spread it with ricotta cheese and pepper filling.

5. 5

   Top with a crepe and continue this way until you end with a crepe.

6. 6

   Spoon cheese sauce over the top of the tower and sprinkle with grated Parmesan.

7. 7

   Bake for 30 minutes or until bubbling hot.

8. 8

   You can assemble the tower of crepes and fillings in advance and make the sauce in advance, but spoon sauce over crepes right before baking.

9. 9

   If you have made this in advance and it is cold you will have to bake it for 45 minutes to heat it through.

No additional tips available.