Apple Pancakes With Cinnamon Nonfat Yogurt

1. 1

   Combine the flour, egg substitute, 1 cup yogurt, baking powder, orange juice, and 2 tablespoons maple syrup into a batter.

2. 2

   If you like thinner pancakes, add 2 to 4 tablespoons of water at this point.

3. 3

   Let rest for 1/2 hour.

4. 4

   Meanwhile, in a nonstick skillet, saute the sliced apples with 1 tablespoon water until the slices are tender and caramelized.

5. 5

   Combine the remaining yogurt and maple syrup with the cinnamon.

6. 6

   Using a nonstick omelette pan, make thin crepes by pouring 3 tablespoons of the batter into the preheated pan and rolling it around to uniformly cover the surface of the pan.

7. 7

   Cook over medium heat about 1 minute, flip with a spatula and cook the other side for about 10 seconds.

8. 8

   Continue until all the batter has been used.

9. 9

   For each serving, roll each of two crepes around 2 tablespoons of the apples.

10. 10

    Garnish with a dollop of flavored yogurt and a mint leaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.