Crepe Basic Recipe – a delicious recipe with flour, water, milk, eggs, butter, salt. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix together the flour, water, milk and eggs in a bowl -- use a whisk to get it well combined.
2
Stir in the salt.
3
Hint: Make sure there are no lumps by mixing the flour and water together first until it makes a smooth paste, then add the milk and egg.
4
Heat a medium sized pan on medium/high heat with a teaspoon of butter or margarine.
5
Pour some of the mixture into the centre of the pan and tilt the pan around to spread out the mixture right around to the sides.
6
It should be a thin crepe.
7
The first crepe usually is the test crepe, so it might not work as well as the rest -- it helps you to work out how much batter you need to make the crepe.
8
Pile them onto a plate and use your choice of filling!
9
Enjoy!
227
kcal
Calories
8
g
Fat
26
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup flour, ½ cup water, 1 cup milk, 2 eggs, and more.
Yes, Crepe Basic Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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