Breakfast Tacos Recipe

Name: Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. hot sausage; 1 (2 lb.) bag frozen hash brown potatoes; 1 chopped green bell pepper; 1 chopped red bell pepper; 1 chopped onion; 3 celery ribs, finely chopped; 6 eggs, beaten; 1 lb. Cheddar cheese, grated; flour tortillas; picante sauce

Servings: persons

1 lb. hot sausage
1 (2 lb.) bag frozen hash brown potatoes
1 chopped green bell pepper
1 chopped red bell pepper
1 chopped onion
3 celery ribs, finely chopped
6 eggs, beaten
1 lb. Cheddar cheese, grated
flour tortillas
picante sauce

1
Brown sausage in frying pan; drain.
2
Add hash browns, peppers, onion, celery and eggs.
3
Mix butter in a large (13 x 9 x 2-inch or larger) casserole or spray with nonstick spray.
4
Place taco mixture in casserole and bake at 350u00b0 for 45 minutes.
5
Top with cheese and heat until melted.
6
To serve, place a large scoop of potato mixture on a warmed tortilla; add picante sauce, if desired; roll up and enjoy.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hot sausage, 1 (2 lb.) bag frozen hash brown potatoes, 1 chopped green bell pepper, 1 chopped red bell pepper, and more.

Yes, Breakfast Tacos falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Breakfast Tacos

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