Crepe-Based Manicotti (Gf, Nf, Lc) Recipe

Name: Crepe-Based Manicotti (Gf, Nf, Lc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pork, pepper, and onion filling; 5 half savory crepes (see recipe elsewhere); 2 cups marinara/red sauce (see recipe elsewhere); 0.5 pounds ground Italian sausage; 1 sweet onion, finely diced; 1 red bell pepper, finely diced; 2 tablespoons finely diced garlic; 5 ounces mixed shredded Italian cheese or shredded mozzarella; 2.5 ounces shaved parmigiano reggiano cheese; 1 teaspoon fennel seeds; 1 teaspoon oregano leaves; cheese filling; 5 half savory crepes (see recipe elsewhere); 2 cups marinara/red sauce (see recipe elsewhere); 1.5 cups fresh ricotta cheese; 8 ounces shredded Italian cheese mixture; 1 egg; 1/2 teaspoon ground white pepper; 5 ounces shredded mozzarella; 2.5 ounces shaved parmigiano reggiano cheese

Servings: persons

Pork, pepper, and onion filling
5 half savory crepes (see recipe elsewhere)
2 cups marinara/red sauce (see recipe elsewhere)
0.5 pounds ground Italian sausage
1 sweet onion, finely diced
1 red bell pepper, finely diced
2 tablespoons finely diced garlic
5 ounces mixed shredded Italian cheese or shredded mozzarella
2.5 ounces shaved parmigiano reggiano cheese
1 teaspoon fennel seeds
1 teaspoon oregano leaves
cheese filling
5 half savory crepes (see recipe elsewhere)
2 cups marinara/red sauce (see recipe elsewhere)
1.5 cups fresh ricotta cheese
8 ounces shredded Italian cheese mixture
1 egg
1/2 teaspoon ground white pepper
5 ounces shredded mozzarella
2.5 ounces shaved parmigiano reggiano cheese

1
caramelize the onions in oil, about halfway done, add the peppers
2
near the end, add the garlic to lightly brown; remove and reserve
3
brown the pork in a little oil until it is crumbled well; add back the pepper and onion mixture to heat and blend, about 10 minutes
4
near the end, add the fennel seeds and the oregano, remove to a fine strainer propped on a bowl to drain the excess liquid
5
line a 9x9 pan with the sauce
6
spoon out 1/5 of the pork mixture onto one of the crepe halves and roll it carefully but tightly, and place it seam-side down in the pan; repeat
7
top the rolled and stuff crepes with small amount of the sauce from the pan, then top with the cheeses
8
bake at 375F for 20-25 minutes
9
blend the filling ingredients (ricotta, egg, pepper, Italian cheese mixture)
10
line a 9x9 pan with the sauce
11
spoon out 1/5 of the cheese mixture onto one of the crepe halves and roll it carefully but tightly, and place it seam-side down in the pan; repeat
12
top the rolled and stuff crepes with small amount of the sauce from the pan, then top with the cheeses
13
bake at 375F for 20-25 minutes

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Pork, pepper, and onion filling, 5 half savory crepes (see recipe elsewhere), 2 cups marinara/red sauce (see recipe elsewhere), 0.5 pounds ground Italian sausage, and more.

Yes, Crepe-Based Manicotti (Gf, Nf, Lc) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepe-Based Manicotti (Gf, Nf, Lc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions