Crepe

1. 1

   Melt butter in milk in microwave for about a minute or until butter is melted.

2. 2

   *do not make this liquid too hot*

3. 3

   Mix eggs in a blender.

4. 4

   Pour #1 into #2, mix.

5. 5

   Add flour to #3, mix.

6. 6

   Cover with plastic wrap and leave it in a fridge for at least 30 minutes.

7. 7

   To cook:

8. 8

   Heat non stick skillet medium-low temperature.

9. 9

   Mix the batter well

10. 10

    Oil the pan very lightly.

11. 11

    Use a regular size ladle, pour batter into the pan and tilt the pan quickly to spread the batter.

12. 12

    Note: remove the pan off of heating element when pouring batter.

13. 13

    Keep in the fridge for a few days.

No additional tips available.