Warm up with this hearty Vermont Cheddar Cheese Broccoli Soup recipe. Made with broccoli, potatoes, carrots and onions. Easy step-by-step instructions i…
This Vermont Cheddar Cheese Broccoli Soup relies on simple, everyday ingredients such as (1 pkg.) broccoli, cubed potatoes, minced carrots and minced onions. It comes together quickly and makes 4 servings, at about 578 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026