Spicy Tomato Soup and Dumplings for a Summer Cold Recipe

Name: Spicy Tomato Soup and Dumplings for a Summer Cold
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 teaspoon salt; 1 medium onion, diced; 2 stalks celery, finely diced; 6 -7 garlic cloves, whole, crushed; ½ cup white wine (optional); 1 teaspoon horseradish; 6 -7 medium tomatoes, chopped; 2 carrots, diced; 3 jalapeno peppers, sliced, with seeds; 6 cups water; 1 bouillon cube; ½ cup cilantro, chopped; 12 lime; 1 cup flour; ½ cup cornmeal; 1 teaspoon baking powder; ¼ cup cilantro, chopped; 1 egg; ½ cup milk; salt, to taste

Servings: persons

1 tablespoon olive oil
1 teaspoon salt
1 medium onion, diced
2 stalks celery, finely diced
6 -7 garlic cloves, whole, crushed
½ cup white wine (optional)
1 teaspoon horseradish
6 -7 medium tomatoes, chopped
2 carrots, diced
3 jalapeno peppers, sliced, with seeds
6 cups water
1 bouillon cube
½ cup cilantro, chopped
12 lime
1 cup flour
½ cup cornmeal
1 teaspoon baking powder
¼ cup cilantro, chopped
1 egg
½ cup milk
salt, to taste

1
In a large pot, heat up the oil.
2
Add onions, celery, garlic and salt.
3
Sautee on medium heat until transluscent, about 3 minutes.
4
Add white wine (if using), and stir in horseradish.
5
Simmer for 5 minutes.
6
Add tomatoes, carrots and jalapenos.
7
Add water, and bring to a boil.
8
Once boiling, crumble bouillon cube into the pot, and turn heat down.
9
Simmer for 30 minutes.
10
Make the dumpling dough: In a small bowl, mix flour, cormeal and baking powder.
11
Stir in cilantro.
12
In a separate small bowl, beat together egg, milk and salt.
13
Pour egg mixture into dry ingredients, and stir with a few quick strokes.
14
Do not overmix.
15
Drop dumpling dough by the teaspoon into the simmering soup.
16
Close lid tightly, and do not lift for 10 minutes.
17
Crush remaining cilantro in a small bowl with lime.
18
Use as garnish when soup is served.

634

kcal

Calories

Fat

134

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 teaspoon salt, 1 medium onion, diced, 2 stalks celery, finely diced, and more.

Yes, Spicy Tomato Soup and Dumplings for a Summer Cold falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Tomato Soup and Dumplings for a Summer Cold

How did you like this recipe?

Frequently Asked Questions