How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Chill Out" Chili?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. pork tenderloin, cut into 3/4-inch pieces, 2 c. coarsely chopped onion, 2 cloves garlic, minced, 1 Tbsp. vegetable oil, and more.

Is "Chill Out" Chili suitable as soups & stews?

Yes, "Chill Out" Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover "Chill Out" Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Chill Out" Chili Recipe

Name: "Chill Out" Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. pork tenderloin, cut into 3/4-inch pieces; 2 c. coarsely chopped onion; 2 cloves garlic, minced; 1 Tbsp. vegetable oil; 1 Tbsp. chili powder (may use less if you're not from Texas!); 1/2 tsp. oregano; 1 1/2 tsp. ground cumin; 1/2 tsp. salt; 1 3/4 c. Pace picante sauce (mild); 1 (15 oz.) can kidney beans, rinsed and drained; 1 (15 oz.) can black beans, rinsed and drained; 1 (10 oz.) pkg. frozen whole kernel corn, thawed and drained

"Chill Out" Chili

Eats Now Editorial Team · 590 kcal · Soups & Stews

"Chill Out" Chili – a delicious recipe with pork tenderloin, onion, garlic, vegetable oil, chili powder, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

"Chill Out" Chili

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