How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Tomato Soup (Low Fat)?

You need 13 ingredients. The key ingredients include: 2 teaspoons margarine, 1 medium green pepper, seeded and diced, 1 medium onion, finely chopped, 1 garlic clove, minced, and more.

Is Creole Tomato Soup (Low Fat) suitable as soups & stews?

Yes, Creole Tomato Soup (Low Fat) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Creole Tomato Soup (Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Tomato Soup (Low Fat) Recipe

Name: Creole Tomato Soup (Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons margarine; 1 medium green pepper, seeded and diced; 1 medium onion, finely chopped; 1 garlic clove, minced; 2 cups low-fat chicken broth or 2 cups vegetable broth; 2 (15 ounce) cans reduced-sodium diced tomatoes, undrained; 2 teaspoons sugar; 1 teaspoon dried marjoram; 1/2 teaspoon dried basil; 1/4 teaspoon dried thyme; 2 bay leaves; 1 dash cayenne pepper; 1/4 teaspoon black pepper

Warm up with this hearty Creole Tomato Soup (Low Fat) recipe. Made with margarine, green pepper, onion and garlic. Easy step-by-step instructions included.

This Creole Tomato Soup (Low Fat) relies on simple, everyday ingredients such as margarine, medium onion, finely chopped, garlic clove, minced and sugar. It comes together quickly and makes 4 servings, at about 276 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Tomato Soup (Low Fat)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions