How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Tilapia?

You need 11 ingredients. The key ingredients include: 4 bell peppers, sliced into strips, 4 Roma tomatoes, diced, or more to taste, 1 large onion, sliced into strips, 1/3 bunch fresh cilantro, chopped, and more.

Is Creole Tilapia suitable as seafood?

Yes, Creole Tilapia falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Tilapia?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Tilapia Recipe

Name: Creole Tilapia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bell peppers, sliced into strips; 4 Roma tomatoes, diced, or more to taste; 1 large onion, sliced into strips; 1/3 bunch fresh cilantro, chopped; 1 jalapeno pepper, chopped; 2 cloves garlic, minced; 1/4 cup olive oil; 2 limes, juiced, divided; 2 pounds tilapia fillets; 1 pinch Creole seasoning, or to taste; 1/2 cup shredded Mexican cheese blend

Creole Tilapia

Eats Now Editorial Team · 275 kcal · Seafood

Creole Tilapia – a delicious recipe with bell peppers, tomatoes, onion, fresh cilantro, pepper, garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Tilapia

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