Creole-Style Sea Bass Fillets

1. 1

   In a wide, shallow bowl, combine the all-purpose flour with the pepper, salt, garlic powder, paprika, oregano and cayenne.

2. 2

   Dredge each fish fillet in the spice mixture, tapping off any excess.

3. 3

   In a large skillet, heat the olive oil.

4. 4

   Add the fillets to the skillet and cook over moderately high heat for 2 minutes per side, until crisp and cooked through.

5. 5

   Transfer the fish to plates, garnish with lime wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.