Creole Style Green Beans

Name: Creole Style Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices bacon, sliced; 3/4 c. chopped onion; 1/2 c. chopped green pepper; 2 Tbsp. flour; 2 Tbsp. brown sugar; 1 to 2 Tbsp. Worcestershire sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1/8 tsp. dry mustard; 1 (16 oz.) can peeled tomatoes; 1 (16 oz.) can green beans

Eats Now Editorial Team · 359 kcal · Meat & Poultry

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Creole Style Green Beans – a delicious recipe with bacon, onion, green pepper, flour, brown sugar, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices bacon, sliced
3/4 c. chopped onion
1/2 c. chopped green pepper
2 Tbsp. flour
2 Tbsp. brown sugar
1 to 2 Tbsp. Worcestershire sauce
1/2 tsp. salt
1/4 tsp. pepper
1/8 tsp. dry mustard
1 (16 oz.) can peeled tomatoes
1 (16 oz.) can green beans

1
In a large skillet, cook bacon until crisp.
2
Remove and set aside.
3
Add onion and green pepper to the bacon grease and saute until tender.
4
Blend in flour, brown sugar, Worcestershire sauce, salt, pepper and mustard.
5
Add tomatoes.
6
Cook, stirring constantly, until thickened.
7
Add beans and heat thoroughly.
8
Top with bacon.

359

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices bacon, sliced, 3/4 c. chopped onion, 1/2 c. chopped green pepper, 2 Tbsp. flour, and more.

Yes, Creole Style Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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