Turkey Sausages with Apricots and Sage

1. 1

   Heat the olive oil in a large skillet.

2. 2

   Add the sausages and brown well over moderately high heat.

3. 3

   Reduce the heat to low, cover and cook them through, about 10 minutes.

4. 4

   Transfer the sausages to a plate and keep warm.

5. 5

   Melt the butter in the same skillet.

6. 6

   Add the apricots, balsamic vinegar, sage and brown sugar and season with salt and pepper.

7. 7

   Cook over moderately low heat until the apricots begin to soften, 3 to 4 minutes.

8. 8

   Stir in the parsley.

9. 9

   Transfer the sausages to plates or a platter, pour the apricots and pan juices over them and serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.