Creole "Style" Chicken & Sausage Jambalaya Recipe

Name: Creole "Style" Chicken & Sausage Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken breast, cubed; 1 (14 ounce) package loop sausage beef polska kielbasa, sliced; 1 green bell pepper, diced; 1 yellow onion, chopped; 3 large celery ribs, chopped; 3 garlic cloves, minced; 1 bunch scallion, chopped; 1 (32 ounce) can diced tomatoes, with juices; 1 (15 ounce) can chicken broth; 1 1/4 cups long grain rice; 1 tablespoon Worcestershire sauce; 2 bay leaves; 1 teaspoon dried basil; 1 teaspoon dried oregano; 1 teaspoon dried sage; 1 teaspoon paprika; 1 tablespoon tony chacere's creole seasoning, no substitutes for Tony's; 1 teaspoon salt; cracked black pepper

Servings: persons

1 lb boneless skinless chicken breast, cubed
1 (14 ounce) package loop sausage beef polska kielbasa, sliced
1 green bell pepper, diced
1 yellow onion, chopped
3 large celery ribs, chopped
3 garlic cloves, minced
1 bunch scallion, chopped
1 (32 ounce) can diced tomatoes, with juices
1 (15 ounce) can chicken broth
1 1/4 cups long grain rice
1 tablespoon Worcestershire sauce
2 bay leaves
1 teaspoon dried basil
1 teaspoon dried oregano
1 teaspoon dried sage
1 teaspoon paprika
1 tablespoon tony chacere's creole seasoning, no substitutes for Tony's
1 teaspoon salt
cracked black pepper

1
Cook sliced sausage over medium high heat in a 6 quart stock pot until slightly browned, about 5 minutes.
2
Add bell pepper, onion, celery, garlic and scallions and cook until softened but not translucent, about 4 minutes.
3
Add cubed chicken breast and worcestershire sauce and cook just until you can no longer see pink.
4
Add the bay leaves, basil, oregano, sage, paprika, Tony Chacere's, salt, black pepper, tomatoes and chicken broth.
5
Bring to a boil over medium high heat.
6
Add rice, bring back up to a boil.
7
Boil for 1 minute.
8
Cover reduce heat to low, simmer for 30 minutes.
9
The jambalaya should still be wet, but not soupy.
10
Ladle into bowls and serve up with some cornbread!
11
Cook's Note: I find that when cubing the chicken breast it's easiest to do so when it's still mostly frozen and with a sharp knife. Way easier than a wiggly raw chicken breast!

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb boneless skinless chicken breast, cubed, 1 (14 ounce) package loop sausage beef polska kielbasa, sliced, 1 green bell pepper, diced, 1 yellow onion, chopped, and more.

Yes, Creole "Style" Chicken & Sausage Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole "Style" Chicken & Sausage Jambalaya

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