Peter's Baked Stuffed Onions Recipe

Name: Peter's Baked Stuffed Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup uncooked white rice; 6 large Vidalia onions; 3/4 pound ground spicy pork sausage; 1/4 cup chopped green bell pepper; 1 egg, beaten; 1 (8 ounce) package cream cheese, softened; 1/2 teaspoon dried oregano; 2 tablespoons chopped fresh parsley; 2 tablespoons butter, melted; 1/2 teaspoon paprika

Servings: persons

1/2 cup uncooked white rice
6 large Vidalia onions
3/4 pound ground spicy pork sausage
1/4 cup chopped green bell pepper
1 egg, beaten
1 (8 ounce) package cream cheese, softened
1/2 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 tablespoons butter, melted
1/2 teaspoon paprika

1
Preheat oven to 400 degrees F (200 degrees C).
2
Lightly grease a baking dish.
3
In a saucepan bring 1 cup water to a boil.
4
Add rice and stir.
5
Reduce heat, cover and simmer for 20 minutes.
6
Meanwhile, bring a large pot of salted water to a boil.
7
Peel onions and slice off the tops; boil for 12 to 15 minutes, or until tender but not mushy.
8
Drain, cool and remove the centers, leaving the shell intact.
9
Chop onion centers and reserve 1/2 cup.
10
Place sausage in a large, deep skillet.
11
Cook over medium high heat until evenly brown.
12
Drain and set aside, reserving drippings.
13
Saute green pepper and 1/2 cup chopped onion in sausage drippings.
14
In a large bowl combine green pepper, onion, sausage, egg, 1 cup cooked rice, cream cheese, oregano and parsley.
15
Spoon mixture into onion shells and place in prepared dish.
16
Combine melted butter and paprika; brush tops of onions.
17
Cover and bake in preheated oven for 15 minutes.
18
Uncover, and bake an additional 5 minutes.

531

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup uncooked white rice, 6 large Vidalia onions, 3/4 pound ground spicy pork sausage, 1/4 cup chopped green bell pepper, and more.

Yes, Peter's Baked Stuffed Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peter's Baked Stuffed Onions

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