Creamy Chicken & Cranberry-Pecan Wild Rice Recipe

Name: Creamy Chicken & Cranberry-Pecan Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. flour; 1/2 tsp. each: dried thyme leaves and black pepper; 6 small boneless skinless chicken breasts (1-1/2 lb./750 g); 2 Tbsp. oil; 1/2 cup dried cranberries; 1/2 cup pecan pieces, toasted; 6 green onions, sliced, divided; 1 pkg. (180 g) long grain & wild rice side dish, prepared as directed on package; 1 cup 25%-less-sodium chicken broth; 3/4 cup Philadelphia Cream Cheese Product

Servings: persons

2 Tbsp. flour
1/2 tsp. each: dried thyme leaves and black pepper
6 small boneless skinless chicken breasts (1-1/2 lb./750 g)
2 Tbsp. oil
1/2 cup dried cranberries
1/2 cup pecan pieces, toasted
6 green onions, sliced, divided
1 pkg. (180 g) long grain & wild rice side dish, prepared as directed on package
1 cup 25%-less-sodium chicken broth
3/4 cup Philadelphia Cream Cheese Product

1
Mix flour, thyme and pepper; coat chicken with flour mixture.
2
Heat oil in large skillet on medium heat.
3
Add chicken; cook 5 to 6 min.
4
on each side or until cooked through (170 degrees F).
5
Stir cranberries, pecans and 1/3 cup of the onions into cooked rice; spoon onto serving platter.
6
Remove chicken from skillet, reserving drippings in skillet.
7
Place chicken over rice mixture; cover to keep warm.
8
Add broth to skillet; stir to break up browned bits from bottom of skillet.
9
Add cream cheese product; cook 2 to 3 min.
10
or until cream cheese is melted and sauce starts to thicken, stirring constantly with wire whisk.
11
Spoon some of the sauce over chicken; sprinkle with remaining onions.
12
Serve remaining sauce on the side.

942

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. flour, 1/2 tsp. each: dried thyme leaves and black pepper, 6 small boneless skinless chicken breasts (1-1/2 lb./750 g), 2 Tbsp. oil, and more.

Yes, Creamy Chicken & Cranberry-Pecan Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Chicken & Cranberry-Pecan Wild Rice

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