Creole Stuffed Potatoes Recipe

Name: Creole Stuffed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium baking potatoes; 1/2 cup butter; 1 medium onion (chopped ); 2 garlic cloves, minced; 1 red bell pepper (chopped ); 1/2 lb andouille sausages or 1/2 lb smoked sausage, diced; 1 lb small shrimp, chopped; 1/2 cup butter (melted ); 8 ounces cream cheese (cubed ); 8 ounces crabmeat; salt & pepper; 1/2 teaspoon cajun seasoning; 1/2 cup green onion (chopped ); 6 ounces cheddar cheese (grated)

Servings: persons

4 medium baking potatoes
1/2 cup butter
1 medium onion (chopped )
2 garlic cloves, minced
1 red bell pepper (chopped )
1/2 lb andouille sausages or 1/2 lb smoked sausage, diced
1 lb small shrimp, chopped
1/2 cup butter (melted )
8 ounces cream cheese (cubed )
8 ounces crabmeat
salt & pepper
1/2 teaspoon cajun seasoning
1/2 cup green onion (chopped )
6 ounces cheddar cheese (grated)

1
Bake potatoes, and scoop out insides, reserving skins.
2
Coarsely mash potatoes, and set aside.
3
Melt 1/2 cup buttter, and saute onion, garlic and bell peppers until limp.
4
Add andouille; cook 4 minutes.
5
Add shrimp: cook lightly.
6
Add 1/2 cup butter and cream cheese: cook until cream cheese melts.
7
Remove from heat.
8
Stir in crabmeat and mashed potatoes.
9
Mix well, and add salt and pepper, if needed.
10
If consistency is too heavy, add more melted butter.
11
Stuff mixture back into potato skins, and top with green onions and Cheddar cheese -- Bake until hot.

1048

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 medium baking potatoes, 1/2 cup butter, 1 medium onion (chopped ), 2 garlic cloves, minced, and more.

Yes, Creole Stuffed Potatoes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Stuffed Potatoes

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