How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Steak Strips?

You need 11 ingredients. The key ingredients include: 1 1/2 lbs boneless round steak, salt and pepper, 1 onion, chopped, 1 cup celery, sliced, and more.

Is Creole Steak Strips suitable as meat & poultry?

Yes, Creole Steak Strips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Steak Strips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Steak Strips Recipe

Name: Creole Steak Strips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless round steak; salt and pepper; 1 onion, chopped; 1 cup celery, sliced; 1 cup seasoned tomato juice; 2 teaspoons Worcestershire sauce; 1/8 teaspoon garlic powder; 1 medium green pepper, chopped; 1 (10 ounce) package frozen okra or 1 1/2 cups fresh okra; 1 (4 ounce) can sliced mushrooms, drained; carrot curls (optional)

Creole Steak Strips

Eats Now Editorial Team · 505 kcal · Meat & Poultry

Creole Steak Strips – a delicious recipe with boneless round steak, salt, onion, celery, tomato juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Steak Strips

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