Chicken Creole Gumbo Recipe

Name: Chicken Creole Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cups Butter; 1/2 pounds Onion, finely chopped; 1/2 pounds Green Bell Pepper, Finely Chopped; 1/4 pounds Celery, Sliced Thin; 2 cloves Garlic, Minced; 2 Tablespoons All-purpose Flour; 2 cans Chicken Stock Or Broth (15 Oz. Cans); 1 pound Slant-cut Sausage, Sliced And Then Quartered; 2 pounds Cooked Chicken, Shredded Or Diced; 2 cans Crushed Tomatoes (25 Oz. Cans); 1/2 Tablespoons Dried Oregano; 1/4 teaspoons Freshly Ground Black Pepper; 1/4 teaspoons Cayenne Pepper; 1/4 teaspoons Dried Thyme; 1/4 teaspoons Dried Basil; 1 Bay Leaf; Salt To Taste; 12 Hard Boiled Eggs, Peeled; 1/3 cups Fresh Parsley, Chopped

Servings: persons

3/4 cups Butter
1/2 pounds Onion, finely chopped
1/2 pounds Green Bell Pepper, Finely Chopped
1/4 pounds Celery, Sliced Thin
2 cloves Garlic, Minced
2 Tablespoons All-purpose Flour
2 cans Chicken Stock Or Broth (15 Oz. Cans)
1 pound Slant-cut Sausage, Sliced And Then Quartered
2 pounds Cooked Chicken, Shredded Or Diced
2 cans Crushed Tomatoes (25 Oz. Cans)
1/2 Tablespoons Dried Oregano
1/4 teaspoons Freshly Ground Black Pepper
1/4 teaspoons Cayenne Pepper
1/4 teaspoons Dried Thyme
1/4 teaspoons Dried Basil
1 Bay Leaf
Salt To Taste
12 Hard Boiled Eggs, Peeled
1/3 cups Fresh Parsley, Chopped

1
1. Melt butter in a heavy pot over medium heat. Saute vegetables and garlic until tender. When vegetables are slightly cooked, sprinkle with flour, whisking constantly, to make a roux. Cook for 3-5 minutes until the roux turns slightly golden. Add 1 can of chicken broth; bring to a boil.
2
2. Meanwhile, cut up the sausage links. Cook sausage in a non-stick skillet over medium high heat until slightly browned on the outside and meat is cooked through.
3
3. In a large slow-cooker (or if you prefer, continue using the large pot, but I like the ease of the slow-cooker) combine the roux mixture, cooked sausage, cooked chicken, tomatoes, remaining broth, dry spices, and the whole peeled eggs. Cook over low heat until heated through, about 4 hours. Stir occasionally.
4
4. About 10 minutes prior to serving, add the fresh parsley, stirring well. Discard bay leaf. Serve hot with cornbread or over rice.

1561

kcal

Calories

Fat

Carbs

177

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3/4 cups Butter, 1/2 pounds Onion, finely chopped, 1/2 pounds Green Bell Pepper, Finely Chopped, 1/4 pounds Celery, Sliced Thin, and more.

Yes, Chicken Creole Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Creole Gumbo

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