Beef Gravy

1. 1

   In a small pot, bring water to a boil. While water is heating, heat oil and saute onions and mushrooms until they are tender.

2. 2

   Add beef bouillon to boiling water and stir until dissolved.

3. 3

   Melt butter in a saucepan. Add flour to the pan and whisk constantly. When flour begins to turn brown, add bouillon water, a little at a time, until gravy is thick enough to your liking. Add sauteed onions and mushrooms to gravy and let simmer about 5 minutes. Add salt and pepper to taste.

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