Creole Steak

1. 1

   Mix flour, salt, paprika, pepper and then dredge meat in mixture.

2. 2

   Save flour that remains.

3. 3

   Brown onions and green peppers in shortening in skillet.

4. 4

   Remove them and brown meat in remaining shortening.

5. 5

   Cover meat with onions; sprinkle rice over this and top with tomatoes.

6. 6

   Sprinkle remaining flour over this and cover tightly.

7. 7

   Simmer 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.