How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Steak?

You need 12 ingredients. The key ingredients include: 1 1/2 lb. boneless round steak, salt and pepper, 1 onion, chopped, 1 c. sliced celery, and more.

Is Creole Steak suitable as meat & poultry?

Yes, Creole Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Creole Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Steak Recipe

Name: Creole Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless round steak; salt and pepper; 1 onion, chopped; 1 c. sliced celery; 1 c. tomato juice; 3 Tbsp. Worcestershire sauce; 1/8 tsp. garlic powder; 1 medium green pepper, chopped; 2 1/2 oz. can sliced mushrooms, drained; 1/2 to 1 c. red cooking wine; 2 tsp. dry mustard; 1 tsp. sugar

Creole Steak

Eats Now Editorial Team · 517 kcal · Meat & Poultry

Creole Steak – a delicious recipe with boneless round steak, salt, onion, celery, tomato juice, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Creole Steak

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