Creole SpinachCome on Vitamin A!

1. 1

   Preheat the oven to 325 degrees.

2. 2

   Cook the spinach according to package directions, drain, and squeeze out excess water.

3. 3

   Melt the butter in a medium skillet over medium heat.

4. 4

   Add the onion, garlic, salt, and pepper.

5. 5

   Stirring constantly, cook until the onion softens a bit, about 3 minutes, then add the spinach.

6. 6

   In a small bowl, dissolve the flour in the milk.

7. 7

   Add to the skillet.

8. 8

   Stir in the cheese.

9. 9

   Scrape into a 1-quart ovenproof casserole dish and bake until lightly browned on top, about 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.