How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Shrimp with Garlic and Lemon?

You need 7 ingredients. The key ingredients include: 1 pound large shrimp, shelled and deveined, 1 1/2 tablespoons minced garlic, 1 tablespoon Creole seasoning, 1 red bell pepper, finely chopped, and more.

Is Creole Shrimp with Garlic and Lemon suitable as seafood?

Yes, Creole Shrimp with Garlic and Lemon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Shrimp with Garlic and Lemon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp with Garlic and Lemon Recipe

Name: Creole Shrimp with Garlic and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound large shrimp, shelled and deveined; 1 1/2 tablespoons minced garlic; 1 tablespoon Creole seasoning; 1 red bell pepper, finely chopped; 2 tablespoons vegetable oil; Juice of 2 lemons; 1/4 cup chopped parsley

Creole Shrimp with Garlic and Lemon – a delicious recipe with shrimp, garlic, Creole seasoning, red bell pepper, vegetable oil, lemons. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound large shrimp, shelled and deveined
1 1/2 tablespoons minced garlic
1 tablespoon Creole seasoning
1 red bell pepper, finely chopped
2 tablespoons vegetable oil
Juice of 2 lemons
1/4 cup chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
200 kcal
Category
Seafood

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