Crispy-Onion Entangled Atlantic Salmon with Potato-

Name: Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -ounce olive oil; 1/2 -ounce chopped Spanish onion, plus 1 medium sized onion, sliced, separated into rings; 1/2 -ounce garlic, minced; 1 -ounce fresh thyme leaves, chopped, plus sprigs for garnish; 2 ounces chardonnay; 1 cup freshly squeezed orange juice, strained; 1 -ounce water; 1 Yukon gold potato, small, peeled, rough chopped; 1 celery root, small, peeled, roughly chopped; 1 Atlantic salmon fillet (7 ounces), skinless, pin bones removed; 1 -ounce seasoned (salt, pepper, thyme) flour; 3 asparagus spears, cut in half; 2 ounces stone-ground cornmeal; 3 orange segments

Servings: persons

1 -ounce olive oil
1/2 -ounce chopped Spanish onion, plus 1 medium sized onion, sliced, separated into rings
1/2 -ounce garlic, minced
1 -ounce fresh thyme leaves, chopped, plus sprigs for garnish
2 ounces chardonnay
1 cup freshly squeezed orange juice, strained
1 -ounce water
1 Yukon gold potato, small, peeled, rough chopped
1 celery root, small, peeled, roughly chopped
1 Atlantic salmon fillet (7 ounces), skinless, pin bones removed
1 -ounce seasoned (salt, pepper, thyme) flour
3 asparagus spears, cut in half
2 ounces stone-ground cornmeal
3 orange segments

1
The Sauce: Heat pan and add olive oil.
2
Add 1/2-ounce onion, cook until translucent, add 1/4-ounce garlic, and a pinch of thyme, and stir.
3
Add chardonnay, let reduce.
4
Add orange juice, let reduce again (until syrupy).
5
Add 1-ounce of water, strain and reserve.
6
The Mash: Simmer potatoes and celery root until tender.
7
Strain and mash, seasoning with salt, pepper, thyme and the remainder of garlic.
8
The Salmon: Dredge salmon in seasoned flour.
9
Place asparagus spears atop the salmon.
10
Wrap the salmon with the onions.
11
Dredge again in cornmeal, deep fry until golden brown and finish in oven.
12
Place potato mash in center of plate.
13
Lay the salmon atop with asparagus pointing upward.
14
Ladle the reduction around the plate.
15
Garnish with thyme and orange segments.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 -ounce olive oil, 1/2 -ounce chopped Spanish onion, plus 1 medium sized onion, sliced, separated into rings, 1/2 -ounce garlic, minced, 1 -ounce fresh thyme leaves, chopped, plus sprigs for garnish, and more.

Yes, Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crispy-Onion Entangled Atlantic Salmon with Potato-Celery Root Mash and Orange Thyme Reduction

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions