Creole Shrimp Stock Recipe

Name: Creole Shrimp Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 quarts shrimp shells; 8 quarts cold water; 2 tablespoons oil; 4 ounces onions, diced; 4 ounces leeks, white only, chopped; 4 ounces celery, diced; 4 ounces parsnips, chopped; 2 lemons, halved; 1 cup parsley, coarsely chopped, stems and all; 8 bay leaves; 1/2 teaspoon basil; 1/2 teaspoon oregano; 1/2 teaspoon tarragon; 1/2 teaspoon thyme; 1/2 teaspoon peppercorn, cracked black

Servings: persons

4 quarts shrimp shells
8 quarts cold water
2 tablespoons oil
4 ounces onions, diced
4 ounces leeks, white only, chopped
4 ounces celery, diced
4 ounces parsnips, chopped
2 lemons, halved
1 cup parsley, coarsely chopped, stems and all
8 bay leaves
1/2 teaspoon basil
1/2 teaspoon oregano
1/2 teaspoon tarragon
1/2 teaspoon thyme
1/2 teaspoon peppercorn, cracked black

1
Rinse shells briefly under cool water.
2
Drain well.
3
Heat heavy pot on stove.
4
Add oil and shells.
5
Sweat shells briefly until they turn pink.
6
Add vegetables, sweat for 2-3 minutes.
7
Add cold water, parsley and herbs, bring to boil.
8
Reduce heat, simmer for 1 hour.
9
Strain liquid through fine cotton cloth, without pressing or aqueezing.
10
Return liquid to a clean pot, add lemons, bring to full boil.
11
Reduce heat and simmer about 15 minutes until lemon is infused into stock.
12
Remove lemon.
13
Cool stock completely, freeze for future use.

220

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 quarts shrimp shells, 8 quarts cold water, 2 tablespoons oil, 4 ounces onions, diced, and more.

Yes, Creole Shrimp Stock falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creole Shrimp Stock

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions