Creole Shrimp Stew Recipe

Name: Creole Shrimp Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup bacon chopped; 3 cups seafood stock; ⅓ cup flour, all-purpose; 2 cups water; 4 each celery stalks chopped; 2 tablespoons lemon juice; 1 each onions chopped; 1 tablespoon sugar granulated; 1 each green bell peppers chopped; 6 each scallions, spring or green onions chopped; 2 pounds shrimp; 1 cup tomato paste; 1/4 cup parsley leaves minced

Servings: persons

⅓ cup bacon chopped
3 cups seafood stock
⅓ cup flour, all-purpose
2 cups water
4 each celery stalks chopped
2 tablespoons lemon juice
1 each onions chopped
1 tablespoon sugar granulated
1 each green bell peppers chopped
6 each scallions, spring or green onions chopped
2 pounds shrimp
1 cup tomato paste
1/4 cup parsley leaves minced

1
Cook bacon in large, heavy pan over medium heat until fat escapes and bacon is crisp.
2
Blend in flour and whisk until it burns a peanut brown color.
3
Add celery, onion, green pepper and green onions and cook, stirring until vegetables soften, about 10 minutes.
4
Blend in tomato paste, seafood stock, water, lemon juice, sugar and spices to taste.
5
Stir to blend mixture into a roux.
6
Bring to a boil, reduce heat, cover and simmer very slowly, stirring frequently, until sauce thickens, about 10 minutes.
7
Add uncooked, shelled, deveined shrimp and parsley and continue to cook over low heat, just until shrimp turn pink.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ⅓ cup bacon chopped, 3 cups seafood stock, ⅓ cup flour, all-purpose, 2 cups water, and more.

Yes, Creole Shrimp Stew falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Shrimp Stew

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